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Gluten Free Cake Rusk Eggle...

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Technical Details:

Ingredients: Sugar, Hydrogenated Vegetable Fat, Rice Flour, Bengal Split Gram, Black Split Gram, Maize Starch, Maize, Baking Powder, Vanilla Powder, Permitted Flavours (Vanilla)

Nutritional Information: Energy: 528kcal, Protein: 5.49g, Carbohydrates: 57.09g, Total Sugars: 28.13g, Added Sugars: 27.22g, Dietary Fibre: 2.82g, Total Fat: 30.85g, Saturated Fat: 19.84g, Trans Fat: 0.93g, Monounsat. Fat: 8.64g, Polyunsat. Fat: 0.91g, Sodium: 118g

Allergen: -

Shelf Life: 6 Months

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