Wheafree has a wide range of products that you can use to make delicious recipes with absolutely no gluten. Choose from our range of Cake Mix, Halwa Mix, Baking Powder, Maida, Gol Gappa, Puris and So Much More...

Recipes

All products are manufactured by Wheafree with an intention to provide safe and healthy food options to people suffering from intolerance towards Gluten. Wheafree Products are free from grains like Wheat, Barley, Oats, Rye and are made in 100% Gluten free environment.

If any ingredient in a product is derived from wheat, rye, barley or oats, then this must be declared on the ingredients panel. It is also important to avoid cross contamination by avoiding products with statements such as ‘may contain gluten’.

In addition to pure wheat, all of its forms are also off-limits. This includes:

• Cracked wheat (Dalia, Fada, Lapsi)
• Semolina (Sooji, Rava)
• Wheat bran (Chokar)
• Wheat germ
• Durum wheat (Durum Gehu)
• Couscous

The list of gluten-containing grains doesn't end at wheat. Other offenders are:

• Barley (Jau)
• Bulgur wheat (Bulgur Gehu)
• Oats (Oats themselves don't contain gluten, but are often processed in plants that produce gluten-containing grains and may be contaminated)
•  Rye ( American Millet. Not to be confused with Mustard seeds)