White Sauce Pasta


    For Boiling Pasta:

    • Water: 6-8 cups
    • Salt: 1 tsp
    • Oil: 2 tsp
    • Wheafree Rice Pasta: 2 cups (200g)

    For Sautéing Vegetables:

    • Oil: 2 tbsp
    • Garlic: finely chopped 3-4 cloves
    • Onion: coursely chopped ½ (Large sized)
    • Carrot: finely chopped ½ (Large sized)
    • Capsicum: coarsely chopped ½ (Large sized)
    • Red Bell Pepper: coarsely chopped ½ (Large sized)
    • Sweet Corn (optional): 3 tbsp
    • Crushed/Powdered Pepper: ½ tsp
    • Salt: ½ tsp

    For White Pasta Sauce:

    • Butter: 2 tbsp
    • Wheafree Maida Replacer: 2 tbsp (levelled)
    • Milk: 2 cups
    • Cheese: 1 tbsp
    • Crushed/Powdered Pepper: ½ tsp
    • Chilli Flakes (optional): ½ tsp
    • Oregano: ½ tsp
    • Parsley: ½ tsp
    • Salt: ½ tsp
    • White Pepper: ½ tsp
    • Gluten free pasta seasoning (optional): ½ tsp


    For boiling pasta:


    - Take 6-8 cups of water in a large pan
    - Add salt and oil into it and let it boil.
    - Once the water comes to a boil, add Wheafree Rice pasta to it. Boil it for 10 minutes on high flame.
    - Check the pasta with a fork or with your hands, make sure the center part is not dry.
    - Keep the pasta a bit undercooked as it will be cooked again in the sauce later.
    - Once boiled, keep a cup of boiled pasta water aside then drain off the rest of water. Run the pasta through cold water and keep it aside.
    - Add a little oil and toss the pasta so that it doesn’t stick.

    For sautéing vegetables:


    - Heat the oil in a frying pan and sauté garlic and onion in it.
    - Add carrots and sauté them for 1-2 minutes.
    - Then add capsicum, bell pepper and sweet corn. Sauté them until vegetables are slightly cooked yet remain crunchy.
    - Further add pepper and salt according to your taste.
    - Mix it well and keep it aside.

    To prepare the white sauce:


    - Heat up the butter in a pan on medium flame.
    - Add Wheafree Maida Replacer and sauté on low flame until the maida turns aromatic yet does not change its colour.
    - Add 1 cup of milk and mix well till the sauce thickens. Make sure the sauce is smooth and there are no lumps.
    - Add 1 more cup of milk and stir continuously until the sauce thickens furthermore. (If required use a whisk.)
    - Cook until the sauce turns smooth and has a creamy texture.
    - Now add white pepper, black pepper, chilli flakes, oregano, parsley and salt (you can add more or reduce according to your taste.)
    - You can add some of the boiled pasta water if the sauce is too thick.
    - Add cheese for better taste.
    - Mix well making sure everything is well blended.

    To combine the above:


    - Add the sautéed vegetables and combine well.
    - Then add the boiled pasta and mix gently till everything is evenly mixed.
    - Finally, just before serving the white sauce pasta, garnish with oregano and chilli flakes.

    - Recipe By: Wheafree Kitchen