• Wheafree Maida Replacer : 1¼ Cup (200g)
    • Wheafree Baking Powder: 1 teaspoon
    • Baking Soda: ½ teaspoon
    • Sugar: 1 teaspoon
    • Salt: ½ teaspoon
    • Oil: 1 tablespoon
    • Curd: 60ml
    • Milk: 85ml
    • Egg White: 1 (optional)




    - Take Wheafree Gluten Free Maida Replacer in a large mixing bowl.
    - Add Wheafree Baking Powder, Baking Soda, Salt and Sugar in the bowl.
    - Give the dry ingredients a good stir.
    - Then pour oil and curd.
    - You can also add 1 egg white (well whisked) to increase the softness of the naan bread.
    - Add milk little by little according to dough consistency.
    - Begin to knead the dough adding more milk if needed. Knead it very well until soft and pliable. It should become soft and non sticky.
    - Cover the dough with a damp cloth and let it rise in a warm place (for example: beside a stovetop or in an preheated oven (at low) along with a bowl of warm water.
    - Once the dough is ready to go, transfer it to a floured work surface and divide it into proportions.
    - Take a ball, cover it with some Wheafree Maida Replacer (don't use too much flour as it can toughen the naan). Use a rolling pin to roll out the dough ball until it form an oval shape about 1/4 inch thick.
    - Season the naan with some Kasuri Methi and Kalonji (Onion Seeds) and lightly press or roll on it with light hand.

    For Tandoor:


    - Heat up the Electric Tandoor over high heat and lightly grease the surface of the plate with some oil to avoid the naan from sticking to the tandoor.
    - Place the naan on the Tandoor plate and let it bake for about 4-5 mins while keeping a check on it in between. Let it puff up and bubble. Switch off the Tandoor once baked spots appear.
    - Take out the naan, brush it with some melted butter/oil, serve warm.

    Griddle / Tawa


    - Warm the tawa on medium heat. To check if tawa is ready sprinkle a few drops of water on tawa, water should sizzle.
    - Wet your palms with water and apply on lower side of the naan.
    - Put the wet side of the naan on the tawa so that it sticks and does not come out. Lightly press on it.
    - Turn the tawa over the flame keeping it about 2 inch away from the flames to cook the naan from top.
    - Once the naan starts browning from the top, flip the tawa and keep it directly on the flame to let it cook from the other side as well.
    - Take off the naan and brush it with some melted butter/oil, serve warm.

    Pressure Cooker


    - You can use gas tandoor or pressure cooker upside down on gas for making the naan.

    - Recipe by: Wheafree Kitchen

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