Jowar Rolls using Wheafree Jowar Atta (Sorghum Flour)


    For Batter

    • 1 Cup Wheafree Jowar Atta (Sorghum Flour)
    • ½ Cup Curd
    • 1 tsp Chilli Flakes
    • 1 tsp Cumin Seeds
    • Salt – as per taste
    • ½ cup finely chopped Fresh Coriander leaves

    For Tadka

    • 1 tsp Mustard Seeds
    • 1 tsp Sesame Seeds
    • 8-10 Curry Leaves
    • Oil for stir frying & greasing


    Making the Garlic Chutney:


    1. Take Wheafree Sorghum Flour in a bowl.
    2. Add Curd, Chilli Flakes, Salt, Cumin Seeds & Coriander Leaves.
    3. Mix it well by slowly adding water to it.
    4. Make a batter of pouring consistency.
    5. Take a plate. Grease it with Oil.
    6. Pour the batter in it & make a thin layer of batter by evenly spreading it.
    7. Steam it for 4-5 minutes.
    8. Spread some Gluten Free Garlic Paste over it.
    9. Cut the batter into equal sheets. Roll the sheets evenly.
    10. Heat oil in a pan.
    11. Add sesame seeds, mustard seeds and curry leaves in it. Sauté them a little.
    12. Place the rolls in it one by one and stir fry them for 4-5 minutes.
    13. Take out the rolls from pan and serve them hot with Gluten Free Sauce.
    14. Enjoy Gluten Free Wheafree Sorghum Rolls.

    - Recipe By: Wheafree Kitchen