Halwa using Bread Crumbs


    • 1 Cup Wheafree Bread Crumbs
    • ½ Cup Clarified Butter (Ghee)
    • ½ Cup Sugar
    • 1 Cup Water
    • ½ tsp Cardamom Powder
    • 6-7 Chopped Almonds
    • 6-7 Chopped Cashews
    • 6-7 Raisins


    For the Filling:


    1. Take a pan, put water in it and add sugar to it. Cook it on a medium flame till the sugar dissolves properly.
    2. Keep it aside.
    3. To another pan, add clarified butter and melt it on medium heat.
    4. Add gf Wheafree Bread Crumbs to it and roast them well on low to medium flame.
    5. Roast it for around 08-10 minutes till its colour changes to brown and it will be aromatic which indicates that it is roasted.
    6. Now, pour the sugar water into the roasted flour.
    7. Roast this mixture continuously till it starts leaving the edges of the pan.
    8. Add cardamom powder and dry fruits to it and mix them well.
    9. The Wheafree Bread Crumbs Halwa is ready. Enjoy it.

    - Recipe By: Wheafree Kitchen