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Gluten Free Panjiri | Winter Special | No Refined Sugar

    Ingredients

    • 1 cup Wheafree Multigrain Flour
    • 1½ tbsp Desi Ghee/ Non- aromatic oil
    • ¼ cup Cashew, chopped
    • ¼ cup Almonds, chopped
    • ¼ cup Raisins
    • 1 cup Makhana
    • ¼ cup Jaggery, powdered (add more as per your taste)
    • You can increase the amount of dry fruits according to your liking.

    Method

    For making the Golgappas

    1

    1. Heat 1 tsp of Desi Ghee in a thick bottomed pan.
    2. Add makhanas and roast them on medium flame till they become crispy.
    3. Take them out in a bowl and keep aside.
    4. Heat the pan and add Wheafree Multigrain Flour to it.
    5. Stir often while roasting the flour so that there is even roasting and browning.
    6. Roast on low heat for about 10-12 minutes till the color changes and you get a nutty aroma from the flour.
    7. Stir often while roasting the flour so that there is even roasting and browning.
    8. Then add half of the desi ghee to the roasted flour and mix it properly throughout, add the remaining ghee and mix well.
    9. Roast for another minute or two.
    10. Add dry fruits and roasted makhanas, mix it well.
    11. Switch off the flame and then add jaggery powder little by little simultaneously mixing into the flour.
    12. Let it cool down then store it in an air tight container.

    - Recipe By: Wheafree Kitchen