Gluten Free Garlic Parantha with Liquid Dough


    • ½ cup Wheafree Gluten Free Flour
    • ½ cup Wheafree Maida Replacer
    • ½ tbsp Garlic Paste
    • 2 tbsp Coriander Leaves, finely chopped (optional)
    • ¼ tsp Salt (as per taste)
    • ½ tsp Pepper
    • ½ tsp Oregano
    • ½ tsp Chilli Flakes
    • ½ tbsp Melted Butter
    • 1 cup Hot Water (as per requirement)




    - Take a mixing bowl add Wheafree Flour (multigrain), Wheafree Maida Replacer, garlic paste, coriander leaves, salt, pepper, oregano, chilli flakes and mix everything well using a whisk.
    - Add water gradually as per requirement and whisk to make a smooth liquid batter, free of lumps. (Not too runny)
    - Now add butter and whisk well.
    - Heat a non stick pan over medium flame. You can brush the pan with a little of oil/butter if needed.
    - Pour some of the batter on the pan and spread it evenly, if needed use a spoon or a spatula.
    - Cook over medium flame until the edges separate the pan and the parantha looks set. (the batter should not be in liquid form anymore)
    - Flip and cook the other side. Keep pressing the edges lightly with a spatula or a clean cloth.
    - Brush both the sides with oil/butter and cook.
    - Once both sides are done. Take it off the pan.
    - Serve hot along with yoghurt and/or a gluten free pickle or tomato sauce.

    Garlic Parantha Recipe
    Garlic Parantha Recipe

    - Recipe By: Wheafree Kitchen

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