Gluten Free Cheeselings | How to make Cheeselings


    • 1 cup Wheafree Maida Replacer
    • 1 tbsp Butter
    • 50gm Grated Cheese
    • 1 tsp Salt
    • 1 tsp Black pepper
    • 1/4 tsp Wheafree Baking Powder
    • ¼ cup cold milk/ buttermilk (more or less as required)


    For making the Caramel:


    1. Take Wheafree Maida Replacer in a mixing bowl.
    2. Add butter and cheese to the bowl and mix them together with Maida Replacer properly using your hands to obtain a bread crumb like texture.
    3. Add salt, pepper and Wheafree Baking Powder and mix it evenly.
    4. Now add buttermilk or cold milk little by little and start kneading the dough, knead it into a tough dough. Cover it with a damp cloth and let it rest for 15-20 minutes.
    5. Once done, knead the dough again a little. Dust the surface with some Maida Replacer, take a small portion of dough and roll it into a very thin sheet, cut into small squares, remove the extra pieces.
    6. Heat oil at low-medium heat in a fryer/wok/ deep bottomed pan.
    7. Fry till they become light golden brown.
    8. Take them out on a tissue paper.
    9. Repeat the same with the rest of the dough.
    10. Let them cool down then transfer it into an air tight container.

    - Recipe By: Wheafree Kitchen