Fusilli Pasta Salad


    For Salad

    • 200 gram Wheafree Multigrain Fusilli Pasta
    • 1 Onion, finely chopped
    • 1 Red/Yellow bell pepper, finely chopped
    • ½ Cucumber, finely chopped
    • ½ Carrot, julienne
    • 1 Capsicum, finely chopped
    • 1 Tomato, finely chopped
    • ¼ Cup Cottage Cheese, chopped
    • 1 Cup grated cheese
    • Salt to taste

    For Dressing

    • 1 Cup GF Mayonnaise (Plain or Flavoured, as per your preference)
    • ½ tbsp white vinegar
    • 5-6 garlic cloves, finely chopped or grated
    • ½ tsp Oregano
    • Juice of half a Lemon (optional)
    • Salt and Pepper to taste


    Boiling the Pasta


    1. Take 6-8 cups of water in a large pan.
    2. Add some oil to it and let it boil.
    3. Once the water comes to a boil, add Wheafree Multigrain Fusilli to it.
    4. Boil it for 6-7 minutes on high flame.
    5. Check the pasta with a fork or with your fingers; make sure the center part is not dry. Keep the pasta a bit undercooked as it will be cooked again later.
    6. Drain off the water and keep it aside.
    7, Add a little oil and toss the pasta so that it doesn’t stick.

    Prepare Dressing


    1. Take mayonnaise in a mixing bowl.
    2. Add garlic, oregano and vinegar.
    3. Combine nicely.
    4. Taste and season with Salt and Pepper according to your preference.

    Assemble Salad


    1. To the boiled fusilli, add all vegetables and cottage cheese.
    2. Toss and mix gently.
    3. Pour prepared dressing over the salad and toss gently to coat pasta with the dressing.
    4. Add grated Cheese and mix well.
    5. Add Coriander Leaves and mix.
    5. Taste and add salt and pepper as required.
    6. Serve the Pasta Salad chilled.

    - Recipe By: Wheafree Kitchen