With Wheafree Tri-Color Macaroni, Multigrain Fusilli and Rice Maize Penne Pasta, you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook pastas. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac, gluten intolerant, vegan and vegetarian families. Simply cook and savour the delicious goodness of our pasta.
Tri-Color Macaroni, Multigrain Fusilli and Rice Maize Penne Pasta Combo Pack
- Mother’s Day Special: FREE DELIVERY
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Products is a pure and wholesome blend of gluten free ingredients. Our products are certified with ISO-22000 and FSSAI licensed. This makes our products suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Multigrain Fusilli, Rice Maize Penne Pasta and Tri-Color Macaroni. You can season it with your favourite spices, herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the flavour and sauce on the entire surface.
- CHOLESTEROL FREE AND NO TRANS-FAT: Wheafree Multigrain Fusilli, Rice Maize Penne Pasta and Tri-Color Macaroni are devoid of any artificial flavours, colours and preservatives. These are also Cholesterol and Trans Fat Free.
- QUICK AND EASY TO COOK: Wheafree Multigrain Fusilli, Rice Maize Penne Pasta and Tri-Color Macaroni are quick to cook and are ready in about 10 minutes. The fusilli is gluten free and is made from multigrain like white rice, brown rice, maize, quinoa, sorghum, black split gram and chickpea. Rice Maize Penne Pasta is made from Rice and Maize and Tri-Color Macaroni is made from Rice and Maize. It’s important to follow the instructions to cook them properly.
- STORAGE INSTRUCTIONS & SHELF LIFE: Reseal and store in a cool, dry and hygienic place. The shelf life is 6 months from the date of Manufacturing.
Out of stock
Multigrain Fusilli : White Rice Flour, Brown Rice Flour, Maize Flour, Quinoa Flour, Sorghum Flour, Maize Starch, Tapioca Starch, Black Split Gram, Chickpea Flour, Xanthan Gum, Salt
Multigrain Fusilli Protein: 8.18g, Total Fat: 2.08g, Sat.Fat: 0.24g, Trans Fat: 0g, Monounsat.Fat: 1.00g, Polyunsat.Fat: 0.83g, Carbohydrate: 74.56g, Sugar: 0g, Dietary Fibre: 6.09g, Energy: 349.71Kcal, Sodium: 744mg
6 months from the date of Manufacturing.
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