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Multigrain Fusilli – (250g)

135

  • 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Multigrain Fusilli is a pure and wholesome blend of gluten free ingredients. Our Multigrain Fusilli is certified with ISO-22000 and FSSAI licensed. This makes our Multigrain Fusilli suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
  • ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Multigrain Fusilli, you can season it with your favourite spices, herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the flavour and sauce on the entire surface.
  • QUICK AND EASY TO COOK: Wheafree Multigrain Fusilli is quick to cook and is ready in about 10 minutes. As these are gluten free and are made from multigrain like white rice, brown rice, maize, quinoa, sorghum, black split gram and chickpea, it’s important to follow the instructions to cook them properly.
  • CHOLESTEROL FREE AND NO TRANS-FAT – Wheafree Multigrain Fusilli is devoid of any artificial flavours, colours and preservatives. These are also Cholesterol and Trans Fat Free.
  • STORAGE AND SHELF LIFE: Reseal and store in a cool, dry and hygienic place. Shelf life is 6 months from the date of Manufacturing.
SKU: GFFusilli250g Category:

 Wheafree Gluten Free Multigrain Fusilli With Wheafree Multigrain Fusilli you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Multigrain Fusilli. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac, gluten intolerant, vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree Multigrain Fusilli.

Multigrain Fusilli - Powerpacked with healthiness

Wheafree is one of the most trusted gluten free brands worldwide. Our products are manufactured in a 100% dedicated gluten free premises and we follow one of the most stringent testing protocols in India.

Gluten Free, Vegan, Lactose Free, NON-GMO
Gluten Free Multigrain Fusilli

Quick And Easy To Cook
Wheafree Multigrain Fusilli is quick to cook and is ready in about 10 minutes. These are gluten free and are made from 7 Supergrains, it is important to follow the instructions to cook them properly.

Gluten Free Ingredients

Wholesome High Quality Ingredients
We source our ingredients from high quality vendors so that we can offer you premium products.

Gluten Free Multigrain Fusilli Pasta

Experiment with Flavours
Owing to the neutral flavour of Wheafree Multigrain Fusilli, you can season it with your favourite spices, herbs and sauces. The pasta goes well with red or white sauces and can retain the flavour and sauce on the entire surface.

Wheafree Range of Gluten Free Products
Weight 0.27 kg
Ingredients

‎White Rice Flour, Brown Rice Flour, Maize Flour, Quinoa Flour, Sorghum Flour, Maize Starch, Tapioca Starch, Black Split Gram, Chickpea Flour, Xanthan Gum, Salt

Nutritional Information

Protein: 8.18g, Total Fat: 2.08g, Sat.Fat: 0.24g, Trans Fat: 0g, Monounsat.Fat: 1.00g, Polyunsat.Fat: 0.83g, Carbohydrate: 74.56g, Sugar: 0g, Dietary Fibre: 6.09g, Energy: 349.71Kcal, Sodium: 744mg

Shelf Life

6 months

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