Wheafree gluten free Sorghum Sooji is made from the highest grade of Sorghum (Jowar) and is coarse in nature. Our product is light on the digestive system, aids in weight management and improves your heart health too. The presence of essential nutrients like iron, calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins help keep the body healthy and keep all the ailments at bay. Use Wheafree Sorghum Sooji to prepare both savoury and sweet items like halwa, kheer, upma, crispy cutlets, laddu and panjiri.
The high fibre and protein content of Sorghum Sooji aids in digestion, lowers weight, gives the body energy, controls blood sugar levels, promotes cell regeneration, and lowers the risk of heart disease and high blood pressure.
Try out some fresh, creative foods to cheer up and nourish your family. These foods are incredibly nutritious and can satisfy any member of your household.
It also contains vitamin B, which aids in the body’s capacity to generate new cells and tissues. Sorghum also has a significant antioxidant capacity. Neither preservatives nor artificial colours are used.