Sorghum Sooji (400g)
₹140
- RICH IN FIBER AND PROTEIN :Wheafree Sorghum Sooji is packed with dietary fibre and protein which helps to facilitate your digestion, reduce weight, supplies the body with energy, regulate blood sugar levels, aids in cell regeneration. and also curb the risk of cardiac disease and high blood pressure
- DIABETIC FRIENDLY: Wheafree Sorghum Sooji is good for those with a diabetic condition as it is a complex carbohydrate source. Carbohydrates are one of the three macronutrients which are essential for sustenance and good health. Our Sorghum Sooji is digested slowly and prompts a more gradual rise in blood sugar making it diabetic friendly.
- PACKED WITH VITAMINS, IRON, MINERALS AND MICRONUTRIENTS : Wheafree Sorghum Sooji Sorghum (Jowar) contains Vitamin B which help the body in building new tissues and cells. With high levels of magnesium, Sorghum (Jowar) helps in maintaining the calcium levels in the body. They also contain traces of zinc, copper and over 20 micronutrients as well as high levels of antioxidants. Since the iron in Sorghum is difficult to absorb, pair it with a source of Vitamin C to get the maximum benefit.
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Sorghum Sooji consists of a pure and gluten free ingredient, Sorghum. The product is certified with ISO-22000 and is FSSAI licensed. This makes it suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- STORAGE CONDITIONS: Once open, eliminate risk of infestation by storing contents in a well sealed dry container.
- SHELF LIFE: 6 Months from the date of manufacturing.
Wheafree gluten free Sorghum Sooji is made from the highest grade of Sorghum (Jowar) and is coarse in nature. Our product is light on the digestive system, aids in weight management and improves your heart health too. The presence of essential nutrients like iron, calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins help keep the body healthy and keep all the ailments at bay. Use Wheafree Sorghum Sooji to prepare both savoury and sweet items like halwa, kheer, upma, crispy cutlets, laddu and panjiri.
The high fibre and protein content of Sorghum Sooji aids in digestion, lowers weight, gives the body energy, controls blood sugar levels, promotes cell regeneration, and lowers the risk of heart disease and high blood pressure.
Try out some fresh, creative foods to cheer up and nourish your family. These foods are incredibly nutritious and can satisfy any member of your household.
It also contains vitamin B, which aids in the body’s capacity to generate new cells and tissues. Sorghum also has a significant antioxidant capacity. Neither preservatives nor artificial colours are used.
| Weight | 0.45 kg |
|---|---|
| Dimensions | 23 × 15 × 14 cm |
| Ingredients | Proprietary Food: Sorghum |
| Nutritional Information | Proteins: 10.4g, Total Fats: 1.90g, Carbohydrates: 72.40g, Sugar: 0g, Dietary Fibre: 6.25g, Energy: 348.30Kcal |
| Shelf Life | 6 Months |
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Tulika roy –
Gud for celiac, This is gud option for celiac,like it thank u wheafree,keep it up
Jabbar Ahmed Syed –
Very delicious, It tastes so yummy n texture is slight gritty. But overall it is a good product n anyone looking for gluten free options for sooji can go for this.
Jabbar Ahmed Syed –
Very delicious, It tastes so yummy n texture is slight gritty. But overall it is a good product n anyone looking for gluten free options for sooji can go for this.