Treat yourself with delicious dishes made with Wheafree Gluten free Rice Vermicelli (Sevian). It is ideal for, kheer, seviyan, masala upma other lip-smacking desserts and snacks. Simply, add the flavour you desire and satisfy your cravings. The best thing is that our Gluten free Rice Vermicelli (Sevian) is gluten free, so nothing is stopping you from enjoying it if you are celiac or gluten intolerant.
Talk a half cup of vermicelli and add two cups of water bring it to boil for 2-3 minutes. When starch starts coming out, drain half the water, add one cup of milk, sugar to taste, cardamom and saffron in this boil for 7-10 mins till it is tender. Garnish it with almonds and raisins. Serve Hot or Cold.