Wheafree Gluten Free Rice Pasta (250g)
With Wheafree Rice Pasta you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Rice Pasta. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac, gluten intolerant, vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree Rice Pasta.
How to make
Boil the water in a wide mounted container and take 1 litre of water for every 125 grams of dry pasta.
To the boiling water, add dry pasta, a pinch of salt and 5-10ml of cooking oil. Stir the pasta periodically and let it cook for 10-15 minutes. Take a piece to ensure it has no dry center. Drain the water and rinse in cold water. Smear the drained pasta with 1 teaspoon of cooking oil.
Put the pasta in a pan and add any sauteed vegetables and sauces of your choice. Toss well & serve.