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Porridge/Dalia (500g)

150

  • 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS : Wheafree Porridge (Dalia) is a pure and wholesome blend of five gluten free ingredients – Quinoa, Sorghum, Maize, Rice – Brown and White. Breakfast Cereal is certified with ISO-22000 and FSSAI licensed. This makes our Porridge (Dalia) suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
  • HIGH IN DIETARY FIBRE : Wheafree Porridge (Dalia) is high in dietary fibre and protein due to the presence of super millets like Quinoa, Sorghum and Brown Rice. The high fibre lowers the cholesterol and glucose levels which helps in improving the digestive system, lowers the risk of high blood pressure, cardiac diseases and gives you the required nutrients to stay active. Wheafree Porridge (Dalia) keeps you full for longer, prevents unwanted cravings and help you stay an optimal weight.
  • LOW FAT : Being low in saturated fat, Wheafree Porridge (Dalia) do not pose any risk of heart diseases. The brown rice in it is rich in manganese and phosphorus, which help to synthesize your body fats and control obesity. Consume Wheafree Porridge (Dalia) prevents you from binging into other fattening foods because they keep you full for a longer period. This makes Wheafree Porridge (Dalia) a healthy option to include in your lifestyle.
  • HIGH IN PROTEIN, VITAMINS, MINERALS AND MICRONUTRIENTS : Wheafree Porridge (Dalia) is loaded proteins, Vitamins, Minerals and Micronutrients as it contains Quinoa and Sorghum. It is a complete protein containing all nine essential amino acids. Proteins supply the body with energy and the Vitamins, Minerals and Micronutrients aids in cell regeneration.
  • EASY AND QUICK : You can easily make a sweet or savoury meal using Wheafree Porridge (Dalia) by following few simple steps. Give any flavour you like and it blends perfectly with Wheafree Porridge (Dalia).
  • STORAGE CONDITIONS : Once pack is opened , transfer the content to air tight container
    • SHELF LIFE: 6 Months from the date of manufacturing.

SKU: Porridge500g Category:

Wheafree Gluten free Porridge (Dalia) is your healthy replacement to Wheat Dalia and is made from five broken grains – Quinoa, Sorghum, Maize, Brown Rice and White Rice. As our Porridge (Dalia) is neutral flavour, you can make a savoury dish and spice it with vegetables and your favourite spices OR make a sweet dish with milk and nuts. Wheafree Gluten free Porridge (Dalia) is high in dietary fibres and proteins which helps to improve your digestive system, lowers the risk of high blood pressure, cardiac diseases and gives you the energy to kickstart your day.

Porridge - A healthy start to your day!

Wheafree is one of the most trusted gluten free brands worldwide. Our products are manufactured in a 100% dedicated gluten free premises and we follow one of the most stringent testing protocols in India.

Gluten Free, Vegan, Lactose, NON-GMO
Porridge Nutritional Facts

Nutrition Dense
Our Porridge (Dalia) ensures you have energy the whole day and provides you with holistic nutrition. They are high in dietary fibre and protein due to the presence of super millets. Kick start your day with our Porridge (Dalia) and it will prevents unwanted cravings and help you stay at optimal weight as it is low in fat.

Porridge

Make it sweet or savoury
As our Porridge (Dalia) is neutral flavour, you can make a savoury dish and spice it with vegetables and your favourite spices or make a sweet dish with milk and nuts. Give our Porridge (Dalia) the twist you want depending upon your mood.

Ingredients

Wholesome High Quality Ingredients
We source our ingredients from premium vendors who supply us with high quality raw material (grains, millets, legumes etc.)

Wheafree Range of Gluten Free Products
Weight 0.53 kg
Dimensions 20 × 13 × 5 cm
Ingredients

(Proprietary Food) Quinoa, Sorghum, White Rice, Brown Rice, Maize

Nutritional Information

Protein: 10.62g, Fats: 3.91g, Fibres 7.255g, Carbohydrate: 63.36g, Energy: 331.08Kcal, Added Sugar: 0g

Shelf Life

6 Months

  1. Uday Khanwalkar

    Best for gluten intolerant , Very good in taste,easy to cook, mix some vegetables like carrot,green pees etc you will enjoy

  2. Aditi Sharma

    This is a great product

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