Masala Parantha (4pc) (Ready To Eat)
₹90
- NOTE: THIS PRODUCT HAS SHORT SHELF LIFE OF 14 DAYS
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS – Wheafree Masala Parantha is a pure and wholesome blend of gluten free ingredients. The products certified with ISO-22000 and are FSSAI licensed. Being gluten free, consuming the Masala Parantha will improve your digestive system and cholesterol levels. This makes it suitable specially for those who are Celiac and gluten intolerant.
- LESSER CARBS AND MULTI GRAIN – The parantha made from wheat have much higher carbs. Wheafree Masala Parantha are made from a wholesome blend of Bengal Grams, Rice Flour, Sorghum, Maize, Black and Green Split Grams, Lentils and seeds like Pomegranate, Fenugreek, Carom, Coriander, Aniseed, Cummins and Nigella. These ingredients help you in weight management and act as anti-inflammatory.
- CONTROLS BLOOD SUGAR LEVEL – Wheafree Masala Parantha is prepared from Bengal Grams and is loaded with proteins which makes it good for those who are diabetic. Wheafree Masala Parantha contains coriander and fenugreek seeds, these seeds contain fibre and other chemicals that may slow digestion and the body’s absorption of carbohydrates and sugar.
- MAINTAINS CHOLESTEROL – The Coriander seeds in Wheafree Masala Parantha helps you maintain your cholesterol and improve your heart health.
- STORAGE CONDITIONS- Once pack is opened, transfer balance paranthas into a zip lock pouch/tight container & keep them in the refrigerator .
- Due to current weather conditions we would suggest to refrigerate the product as soon as you receive it to preserve the freshness of the product. The humid weather conditions can spoil the product if the storage conditions aren’t followed properly.
- If ordered online it will be on customer’s own cost and risk as there are chances of it being spoilt in transit due to the short shelf life, weather conditions and nature of the product.
Gluten Free Masala Parantha 280 G (Set of 4 Paranthas)
Fill your tummy with Wheafree’s Gluten Free Ready to eat Masala Parantha, its love in every bite. They are prepared with a blend of Indian ingredients and spiced with a variety of selected species and naturally dried herbs. Made with all healthy and natural ingredients, Masala Parantha help to improve your digestive system and heart health. The seeds in them aids in weight management and has anti-inflammatory effect. You just need to heat the Parantha and enjoy it. It a great convenience food and perfect travelling companion.
The Parantha is fully cooked. So keep for 25-30 seconds in Microwave wrapped in Muslin Cloth/Clean cloth and you can directly have it.
OR
Put directly on pre heated tava and warm it up for 15-20 seconds.
| Weight | 0.31 kg |
|---|---|
| Dimensions | 17 × 17 × 1.5 cm |
| Ingredients | White Rice, Clarified Butter (Desi Ghee), Sorghum, Black Split Gram, Bengal Split Gram, Green Split Gram, Brown Rice, Pink Lentils, Salt, Humectant (E422), Cummin, Coriander Seeds, Fennel Seeds, Baking Powder, Carom Seeds, Nigella, Preservatives (E330), Dry Fenugreek Leaves, Pomegranate Seeds Powder |
| Nutritional information | Energy: 392.90 Kcal, Proteins: 8.74g, Carbohydrate: 55.68g, Total Sugars: 0.75g, Added Sugars: 0g, Dietary Fibre: 6.34g, Total Fat: 15.01g, Saturated Fat: 8.34g, Monounsaturated Fat: 4.20g, Polyunsaturated Fat: 0.52g, Cholesterol: 38mg, Sodium: 965mg |
| Shelf Life | 14 Days |
| Allergens | Milk |
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