Gluten free Maize Flour / Makki Atta is made from high quality Maize. At Wheafree, after machine sieving/segregation and manual scrutiny, maize is grinded in a 100% dedicated gluten free environment and is lab tested for gluten results to be less than 20 ppm.
Maize Flour (1Kg)
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Health or Taste? Now no need to compromise
- Improved Energy levels and Metabolism
- Storage Instructions: Shift the contents of packet to an air tight container and keep it in cool and dry area to remove risk of infestation.
- SHELF LIFE: 6 Months from the date of manufacturing.
|Dimensions||21 × 17 × 5 cm|
Protein: 11.1g, Total Fats: 7.6g, Carbohydrate: 62.8g, Dietary Fibres: 3.5g, Energy: 364.0kcal.
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