|Dimensions||26 × 5 × 6 cm|
Sorghum, Hydrogenated Vegetable Fat,Oligofructose, Butter, White Rice, Maize, Black Grams, Brown Rice,Quinoa, Khas-Khas, Flax Seeds,Skimmed Milk Powder,Maize Starch,Flax Seeds,Artificial Colours(E102, E110,E122) Leavening Agent(E 500, E503ii), Permitted Flavours,Emulsifiers (E435,E471),
Proteins: 9.43 g, Total Fats: 18 g, Sat. Fat: 9.60g, Trans Fat: 0.1g, Mono Sat. Fat: 6.53 g, Poly. Unsat. Fat: 1.86g, Cholesterol: 0mg, Carbohydrate: 64.81 g, Sugar: 8.91 g, Dietary Fibre: 15.4, Energy: 458.96 Kcal
Hi Fibre Digestive Cookies (200g)
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Made in a dedicated Gluten Free facility.
- NUTRITIONAL INFORMATION Per 100g (Approx.): Proteins: 9.43 g, Total Fats: g, Sat. Fat: 9.60g, Mono Sat. Fat: 6.53 g, Poly. Unsat. Fat: 1.86g, Carbohydrate: 64.81 g, Energy: 458.96 Kcal, Sugar: 8.91 g, Dietary Fibre: 15.4, Cholesterol: 0mg
- SHELF LIFE: 6 Months from the date of manufacturing.
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