Rice Flour , Soya, Refined Groundnut Oil, Salt, Baking Powder, Antioxidant (E320,E319,E330,E322), Humectant (E1520)
|Ingredients of Golgappa Masala||
Sugar, Spices, Condiments (Onion Powder), Salt, Herbs (Parsley), Yeast Extract, Food Acids (Ins 330, Ins 296), Hydrolysed Protein, Maize Starch , Anti- Caking Agent(Ins 551)
Protein: 9.86g, Total Fats: 30.16g, Sat Fat: 8.44g, Mono Unsat Fat: 6.36g, Poly Unsat Fat: 15.08g, Carbohydrate: 50.18g, Energy: 511.02Kcal, Sodium: 2.20g.
Soya , Groundnut
Golgappa (100 g)
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree products are pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes our products suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- STORAGE INSTRUCTIONS: Store in a cool, dry & hygienic place to protect from insects, pests and strong odours.
- This product cannot be ordered online as there are chances of it being spoilt in transit due to the short shelf life, weather conditions and nature of the product. It is available from selected retail stores if preordered.
Out of stock
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