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Multigrain Flour (1Kg, 5Kg)

145695

  • VEGAN, GLUTEN & LACTOSE FREE: Wheafree Multigrain Flour is your gluten free and lactose free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, vegan, lactose intolerant or anyone who simply loves to eat gluten free.
  • GOOD FOR DIGESTION: Wheafree Multigrain Flour is a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. The flour is good on your stomach and helps you resolve the digestive issues if you are celiac or gluten intolerant.
  • HEALTHY AND TASTY: Our flour is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
  • YOUR GLUTEN FREE ALTERNATIVE: You can use Wheafree Multigrain flour to make you gluten free version of your favorite dishes. From making chapati/roti to baking, you can use our flour for all kind of needs.
  • SHELF LIFE & STORAGE CONDITIONS: 6 Months from the date of manufacturing. Store in cool, dry and hygienic place to protect from insects, pest and strong odors
  • THIS PRODUCTS IS NOT ELIGIBLE FOR FREE SHIPPING.
1 Kg1 Kg5 Kg5 Kg
Clear
SKU: GFFlour Category:

Multigrain Flour
Wheafree Gluten Free
Gluten Free
Lactose Free, No Milk
Vegan, Vegetarian
Non GMO
Your Chapati Four - Roti Flour

Make delicious homemade fluffy chapattis or rotis with our gluten free flour that you will relish the most when eaten hot.

Good for Digestion, Easy to Digest

As our flour is void of gluten, wheat and maida, it is easy to digest. For those who are celiac, our flour help you resolve your digestive issues.

Healthy & Tasty

Our flour is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.

Power Packed with the goodness of Pink Lentils, Black Split Gram, Maize, Green Split Gram, Rice, Brown Rice, Sorghum, Bengal Split Gram
Gluten Free Flour - Try Our Other Products
Weight N/A
Dimensions N/A
Ingredients

Rice, Brown Rice, Maize, Sorghum, Bengal Split Grams, Green Split Grams, Black Split Grams, Stabilizer(E415), Orange Lentils

Nutritional Information

Protein: 10.68, Total Fats: 2.43g, Dietary Dietary Fibre: 3.11g, Carbohydrate: 72.08g, Energy: 353.32kcal

Shelf Life

6 Months

Pack Size

1 Kg, 5 Kg

  1. Ram Singh

    I have been using this product for the last one year & it’s good for my health as I’m allergic to gluten. Compare to other gluten free atta, this brand is pocket friendly.

  2. Desh Deepak Khanna

    If you are a Celiac or have even mild gluten allergy this is the flour you should be using. 100 per cent safe for gluten allergy patients.

  3. Jeetu Chawla

    Have gluten intolerance from last 4 years. i tried so many brands flour but every floor is like same difficult to make chapati, difficult to digest, And so many ETC. problems but now i found this flour which is one of the best gluten free flour. It gives you soft chapati, good taste. Those who looking for Good flour Should try this.

  4. Deepti Pateriya

    I read many review and I thought this atta is not in good test. but i m dibitic pateint and i tried it for my health..and i got so good result by eating it … My dibitice is always control day by day ..so dont go on comment if you want for your health its best in price…as well as test is too good..dnt know why they recommend test is bad ..try it ..It is best for health

  5. Anonymous

    Excellent flour . Makes soft and tasty rotis. Good for puris and samosas.

  6. Sanjay

    Good product

  7. Vivek Choudhury

    Good

  8. Irfa Ali

    I have tried few, this one is good in taste just like whole wheat roti. I liked it! gluten free without compromising with the taste.

  9. Aparna Sharma

    Excellent gluten free flour.
    Using it from past 1 year

  10. Anonymous

    I love this product. And trust me, I’ve tried lot of gluten free products before. The taste is as good as the regular flour. Only con is it dried up easily after making rotis. So I would suggest to make rotis just before the meal.

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