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Dosa/Idli Mix (500g)


  • 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Dosa/Idli Mix is a pure and wholesome blend of gluten-free ingredients. The Dosa/Idli Mix is certified with ISO-22000 and is FSSAI licensed. This makes our Dosa/Idli Mix suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten-free.
  • LOW FAT: Being low in saturated fat, Wheafree Dosa/Idli does not pose any risk of heart diseases. This makes Dosa/Idli a healthy and safe breakfast option. Also, because they keep you full for a longer period.
  • HIGH IN DIETARY FIBRE AND PROTEIN: Wheafree Dosa/Idli Mix is high in dietary fiber and protein due to the presence of lentils like Black gram and Bengal Gram. This helps in improving the digestive system and gives you the required nutrients to stay active.
  • GOOD FOR DIGESTION: Wheafree Dosa/Idli Mix is light on your digestive system and improves digestion. This is due to the ingredients like Fenugreek Seeds and lentils (Black gram and Bengal Gram).
  • EASY AND QUICK: With Wheafree Dosa/Idli Mix you can make Dosas and Idlis by following few simple steps. Now you can satisfy your cravings for Crunchy Dosas and Soft Fluffy Idlis anytime you like.
  • STORAGE CONDITIONS: Once the pack is opened, transfer the content to an airtight container.
    • SHELF LIFE: 6 Months from the date of manufacturing.

SKU: DosaMix500g Category:

Dosa and Idli are two famous delicacies from South India and is a wholesome meal that keeps you full without adding any unhealthy calories. With Wheafree Gluten free Dosa mix and Idli Mix, the preparation is no longer cumbersome and you can enjoy crispy Dosa and soft Idlis anytime you like. Make it soft or crispy, thin or thick to suit your taste. They go quite well with Sambhar, Chutney, Jaggery, Nutella, or even simply a dollop of Butter or Jam. You can add any filling you like depending upon your mood and taste.


Take a cup of Dosa/Idli mix, add 2 tablespoons of beaten curd and mix the batter well. To prepare a Dosa, add water to the batter so that it is of running consistency. For Idlis, the water needs to be added so that the batter is of pouring (not of running consistency) i.e. slightly thick. Mix it well and keep the batter aside for 10- 15 minutes. Add a sachet or 1/2 spoon of ENO to the mixture. Mix it well with a spoon moving it in only one direction. Keep it aside again for two minutes. You can add a little salt, black pepper, and mustard seeds, according to your preference.

To cook the Dosa faster, add to the batter, one beaten white of the egg. Prepare the dosa on a non-stick tava/ griddle only.

Weight 0.55 kg
Dimensions 20 × 13 × 5 cm

(Proprietary Food) White Rice, Black Split Grams, Bengal Split Grams, Fenugreek Seeds, Leavening Agent (E500ii)

Nutritional Information

Protein: 11.51g, Total Fats: 1.13g, Dietary Fibres: 5.4g, Carbohydrate: 72.14g, Energy: 344kcal.

Shelf Life

6 Months

  1. Narender

    Best Gluten free dosa mix!tasty, I was looking for a light snacks and this one served the need
    While staying at home kids demand for snacks all the time and that too every time unique
    So buying this was the perfect decision
    This is the best snack ever
    It’s a powder for dosa batter mix where in you just need to add some curd and eno and the batter is ready
    You can make dosa at home with this
    The batter tastes perfect and kids really loved it
    Now eating south indian food is sorted for me as I can cook at home with the ease of this product
    And the best part is it’s Gluten free so always recommended
    It’s highly nutritious and the nutritional values are also added on box
    Even it contains the recipe of how to make it and it’s simple in terms of understanding as well as cooking
    I would surely recommend this to all the mothers who look out for dosa mix this one is just perfect for you
    Thanks Amazon for timely and safe delivery of product

  2. Sharad Kesarwani

    Quality product at reasonable price, Quality product from wheafree . Recommended by my friend who earlier used it . Must try

  3. Sakshi Kesarwani

    The quantity is very good and good in taste also, Good taste

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