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Cup Noodles (100g)

70

  • 100% NATURAL AND GLUTEN-FREE – Wheafree Cup Noodles are a pure and wholesome blend of gluten-free ingredients. Our Cup Noodles are certified with ISO-22000 and FSSAI licensed. This makes Wheafree Cup Noodles suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten-free.
  • EASY AND QUICK – Wheafree Cup Noodles can be prepared easily, all you need to do is follow the recipe as mentioned on the box. You just need boiling water to prepare them; you can drain or add more water depending on if you like your noodles soupy or not.
  • INSTANT SOLUTION- Wheafree Cup Noodles are an instant solution for all your food cravings. A few simple steps to cook it and you have hot aromatic noodles ready for you to relish.
  • UNIQUE FLAVOUR – Wheafree Cup Noodles comes with a tastemaker that has a uniquely delectable taste. The tastemaker also has dehydrated vegetables in it to give your noodles extra taste
  • SHELF LIFE AND STORAGE CONDITIONS: 6 Months from date of manufacturing. Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.
SKU: Cupndls Category:

Wheafree Cup Noodles are a delicious snack in a cup that you can savour on the go. These gluten free cup noodles are your travel partner as they are convenient and easy to make. Being gluten free, it is crucial to consider that these are not like the maida/wheat noodles you find in the market, our noodles have a different taste and texture; so it’s important for you to follow the directions mentioned on the box label for you to prepare the gluten free cup noodles properly and enjoy the delicious taste.

Directions:

  1. Open the lid and pour 300ml of boiling hot water(dipping almost all the noodles)
  2. Close the lid and let is stand for a minimum of 10 minutes.
  3. In between these 10 minutes, make sure that your noodles are dipped in the water and if not, do so with a fork.
  4. After the above 10-12 minutes, drain some of the water if you do not want the noodles to be soupy.
  5. Empty the masala mix in the cup and mix it well with the noodles. Enjoy them hot.
  6. For best results, make the noodles in this container only. Shift them into another container only if required.
Weight 0.16 kg
Ingredients

Rice, Sorghum, Maize Starch, Brown Rice, Black Split Gram, Green Split Gram, Bengal Split Gram, Pink Lentils, Stabilizer (E415), Baking Powder, Salt, Refined Cottonseed Oil, Dehydrated Vegetables (Ring Beans, Carrot Flakes and Cabbage Flakes), Sugar, Spices & Condiments (Onion Powder, Tomato Powder, Garlic Powder, Ginger Powder), Herb (Parsley), Yeast Extract Food Acids (E330, E296)

Nutritional information

Protein: 4.55g, Total Fat: 22.49g, Sat. Fat: 9.22g, Monounsat Fat: 11.69g, Polyunsat Fat: 1.57g, Carbohydrate: 60.82g, Sugar: 2.85g, Energy: 463.89Kcal, Sodium: 2.96g

Shelf life

6 Months

Storage

Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.

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