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Cake Mix (500g)

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  • 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Cake Mix is a pure and wholesome blend of gluten free ingredients. These are certified with ISO-22000:2005 and FSSAI licensed. This makes our Cake Mix suitable especially for those who are Celiac and gluten intolerant and also for those who simply love to eat gluten free.
  • BAKE THREE 500G CAKES: Using 165g of Wheafree Cake Mix, you can bake a 500g cake. We have carefully selected the ingredients and blended them in the right proportions. With Wheafree Cake Mix you can bake three irresistibly delicious, soft & spongy cakes.
  • NO SUGAR ADDED: Wheafree Cake Mix has no added sugar in its premix. You can now add sugar of your desired quantity or natural sweetener according to your preference. This makes our Cake Mix, diabetic-friendly.
  • HASSLE FREE AND QUICK BAKING: With the mixing and measuring part done by us, all you need to do is simply add a few more ingredients and follow the steps mentioned on the pack.
  • ALSO PREPARE OTHER DESSERTS: With Wheafree Cake Mix you can also prepare cupcakes, cake pops, ice cream cakes, brownies and the list is never ending. Bake any of them with a simple start!
  • STORAGE CONDITIONS: Once pack is opened , transfer the content to air tight container .
SKU: CakeMix500g Category:

Wheafree Cake Mix has made baking at home easier and hassle free for you. Now you can bake mouth-watering desserts and delight your whole family. With this pack, you can bake 3 fresh, soft and delicious cakes in an oven or even in a pressure cooker. Wheafree Cake Mix is a multigrain, gluten free and eggless premix, add any flavour to it and enjoy a rich textured fresh cake. Bring homemade touch to your next celebration/occasion by baking a cake with Wheafree Cake Mix.

This pack contains 3 Servings.

HOW TO MAKE:
In a bowl, whisk 5 eggs. Once it is fluffy in appearance, add 165g of powdered sugar and whisk. Add 165g of butter to it and whisk again. Add 1/3 rd of cake mix pack (165g) in parts and whisk. Once whisked properly, add 2-3 ml of Vanilla Essence/any essence of your choice. Lastly, add 10 ml of Vinegar and whisk making sure the batter is of pouring consistency. Bake it for 40-45 minutes at 1600 Celsius in pre-heated oven. Insert a toothpick into the cake to see it is baked properly.

FOR EGGLESS
In a bowl, add 60g of butter + 40 ml of any vegetable oil +120g of powdered sugar and whisk to make it fluffy. Now add 80g of curd and whisk it till the batter is looking smooth. Add 1/3 rd of cake mix pack (165g) in parts and add 2-3 ml of Vanilla Essence/any other flavour of your choice and whisk. Lastly, add 10 ml of Vinegar and whisk making sure the batter is of pouring consistency. Preheat the oven at 1600 Celsius and bake it for 40-45 minutes. Insert a toothpick into the cake to see if the cake is baked properly.

*To make it softer and rise more, you can add 5g of Cake Gel to your batter.

Weight 0.5 kg
Dimensions 20 × 13 × 5 cm
Ingredients

(Proprietary Food) White Rice, Maize, Bengal Split Grams, Black Split Grams, Maize Starch, Baking Powder.

Nutritional Information

Protein: 10.57g, Total Fats: 2.67g, Carbohydrate: 72.36g, Energy: 355.71kcal

Shelf Life

6 Months

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