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Baking Powder (200g)


  • 100% NATURAL AND GLUTEN FREE: Wheafree Baking Powder is certified gluten free. The Corn Flour is certified with ISO-22000 and FSSAI licensed. This makes our Baking Powder suitable especially for those who are Celiac and gluten intolerant as there is no risk of cross contamination.
  • GIVES VOLUME AND TEXTURE: Wheafree Baking Powder is a “Double Action” Baking Powder which helps you make your baking goods fluffier and lighter in texture.
  • PERFECT FOR ALL YOUR BAKING NEEDS: You can make cakes, muffins, cookies, pastries, biscuits naans and kulchas, and many more. You can also use it as an alternative for yeast in your bread recipes.
  • NEUTRAL FLAVOUR: Wheafree Baking Powder has a neutral flavour and hence it does not leave any kind of bitterness to the baked goods.
  • SHELF LIFE & STORAGE CONDITION: Shelf life is 12 months from the date of manufacturing. Once the pack is opened, transfer the content to an air tight container.
SKU: BakingPowder200g Categories: ,

Gluten free Baking powder is one of the baking essentials and is used to give your baked goods a lighter texture and fluffiness. Wheafree Baking Powder is 100% gluten free double acting leavening agent that enhances the taste of your baked goods. You can add our baking powder to bake a number sweet and savoury items and since it has a neutral taste you do not have to worry about any bitterness just make sure you add it according to the recipe you are following.

Usage: Take 1 tbsp (approx. 25g) of Wheafree Baking Powder for 1Kg of flour.

Weight 0.22 kg
Dimensions 10 × 14.5 × 3.5 cm

Sodium Bicarbonate, Sodium Aluminum Sulphate, Maize Starch.

Nutritional Information

Protein: 0g, Total Fats: 0g, Sugar: 0g, Carbohydrate: 25g, Energy: 100 Kcal.

Shelf Life

12 Months from the date of manufacturing.

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