Baking Powder (200g)
₹180
- 100% NATURAL AND GLUTEN FREE: Wheafree Baking Powder is certified gluten free. The Corn Flour is certified with ISO-22000 and FSSAI licensed. This makes our Baking Powder suitable especially for those who are Celiac and gluten intolerant as there is no risk of cross contamination.
- GIVES VOLUME AND TEXTURE: Wheafree Baking Powder is a “Double Action” Baking Powder which helps you make your baking goods fluffier and lighter in texture.
- PERFECT FOR ALL YOUR BAKING NEEDS: You can make cakes, muffins, cookies, pastries, biscuits naans and kulchas, and many more. You can also use it as an alternative for yeast in your bread recipes.
- NEUTRAL FLAVOUR: Wheafree Baking Powder has a neutral flavour and hence it does not leave any kind of bitterness to the baked goods.
- SHELF LIFE & STORAGE CONDITION: Shelf life is 12 months from the date of manufacturing. Once the pack is opened, transfer the content to an air tight container.
Gluten free Baking powder is one of the baking essentials and is used to give your baked goods a lighter texture and fluffiness. Wheafree Baking Powder is 100% gluten free double acting leavening agent that enhances the taste of your baked goods. You can add our baking powder to bake a number sweet and savoury items and since it has a neutral taste you do not have to worry about any bitterness just make sure you add it according to the recipe you are following.
Usage: Take 1 tbsp (approx. 25g) of Wheafree Baking Powder for 1Kg of flour.
| Weight | 0.22 kg |
|---|---|
| Dimensions | 10 × 14.5 × 3.5 cm |
| Ingredients | Sodium Bicarbonate, Sodium Aluminum Sulphate, Maize Starch. |
| Nutritional Information | Protein: 0g, Total Fats: 0g, Sugar: 0g, Carbohydrate: 25g, Energy: 100 Kcal. |
| Shelf Life | 12 Months from the date of manufacturing. |
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