Free Standard Shipping on orders worth Rs. 1000/- or more
(*Not valid for Flour and Short Shelf Life Products) (**T&C Apply)

Shop Now

Gluten Free Jalebi | Crispy & Crunchy

Gluten Free Jalebi | Crispy & Crunchy

Ingredients

For Making Jalebi:
1 cup Wheafree Maida Replacer
1/4th tsp Baking Soda
A pinch of Red /Orange Food Colour
1 cup Water (more or less as needed)
Oil to fry

To make the Sugar syrup:
1Kg Sugar
500ml Water
½ tsp Cardamom Powder (optional)
A pinch of Saffron (Kesar) (optional)
½ Lemon

Method of Preparation

To make the syrup:

To a sauce-pan, add sugar
Add Water
Boil over low-medium heat for 8-10 minutes
Check until one stringed sugar syrup is prepared
Squeeze half a lemon into the syrup
Stir it. Once done, switch off the flame.
Add Cardamom powder and Saffron (if using)
Mix evenly
Keep aside and keep it warm

To make the Jalebi:

In a mixing bowl add Wheafree Maida Replacer
Add Baking Soda
Add Food Colour
Mix evenly
Add water little at a time
Mix properly using a whisk
Make sure there are no lumps
Make a smooth batter of pouring consistency (not too runny)
Let the batter rest for 10-15 minutes
Put the batter into a cone or plastic bag
Tie up the wide opening using a rubber band
Cut a small hole at the other end
Heat up oil in a deep bottom pan/ fryer
Squeeze the batter into the hot oil in coiled circular shape
Deep fry them until they are golden and crisp
Soak it in hot sugar syrup for 1-2 minutes
Take them out of the syrup and serve hot