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Gluten Free Jalebi | Crispy & Crunchy

INGREDIENTS

For Making Jalebi:
1 cup Wheafree Maida Replacer
1/4th tsp Baking Soda
A pinch of Red /Orange Food Colour
1 cup Water (more or less as needed)
Oil to fry

To make the Sugar syrup:
1Kg Sugar
500ml Water
½ tsp Cardamom Powder (optional)
A pinch of Saffron (Kesar) (optional)
½ Lemon



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INSTRUCTIONS :

To make the syrup:

  1. To a sauce-pan, add sugar
  2. Add Water
  3. Boil over low-medium heat for 8-10 minutes
  4. Check until one stringed sugar syrup is prepared
  5. Squeeze half a lemon into the syrup
  6. Stir it. Once done, switch off the flame.
  7. Add Cardamom powder and Saffron (if using)
  8. Mix evenly
  9. Keep aside and keep it warm

To make the Jalebi:

  1. In a mixing bowl add Wheafree Maida Replacer
  2. Add Baking Soda
  3. Add Food Colour
  4. Mix evenly
  5. Add water little at a time
  6. Mix properly using a whisk
  7. Make sure there are no lumps
  8. Make a smooth batter of pouring consistency (not too runny)
  9. Let the batter rest for 10-15 minutes
  10. Put the batter into a cone or plastic bag
  11. Tie up the wide opening using a rubber band
  12. Cut a small hole at the other end
  13. Heat up oil in a deep bottom pan/ fryer
  14. Squeeze the batter into the hot oil in coiled circular shape
  15. Deep fry them until they are golden and crisp
  16. Soak it in hot sugar syrup for 1-2 minutes
  17. Take them out of the syrup and serve hot
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