While some studies have shown there may be a correlation between celiac disease and an increased risk of infertility, others refute this claim. What most scientists do seem to agree on, however, is that untreated celiac disease may be linked to unexplained infertility, especially in women.
We all have heard of the gluten-free diet, but many people don’t even know what gluten is or that this diet is a treatment for a condition called celiac disease. Let’s debunk a few Myths and Facts about Celiac disease and Gluten-free diet.
It’s normally seen that when someone goes to the market to buy gluten free food products, they are surprised to see the cost of the goods, which is 3 to 4 times costlier and as a result, they form an opinion that the manufacturer is making huge profits and thus forming a wrong perception about the whole gluten free business without analysing and going into the depth about WHY.
It’s normally seen that when someone goes to the market to buy gluten free food products, they are surprised to see the cost of the goods, which is 3 to 4 times costlier and as a result, they form an opinion that the manufacturer is making huge profits and thus forming a wrong perception about the whole gluten free business without analysing and going into the depth about WHY.
It’s normally seen that when someone goes to the market to buy gluten free food products, they are surprised to see the cost of the goods, which is 3 to 4 times costlier and as a result, they form an opinion that the manufacturer is making huge profits and thus forming a wrong perception about the whole gluten free business without analysing and going into the depth about WHY.
Innovation plays an important role in Food Industry as it gives a unique flavour to the company’s image and impetus to the thought process which keeps adrenaline running in the company.
Celiac disease might be linked to decreased quality of life and certain mood disorders. The effects of the gluten-free diet on these psychological aspects of the disease though are still unclear.
Testing at every stage from raw material to additives to finished goods will keep a check on quality and ensure that the gluten free product going to the market safe to consume by the ones with gluten sensitivity.
Many people present with long standing itching, redness, rashes and even blisters sometimes. In such individuals of long standing skin rashes, I always get them tested for gluten sensitivity. A few present as eczematous lesions, which are to begin with dry patches of intense itching which may be labelled as dermatitis and when they become oozy because of persistent itching or secondary infection then it’s known as eczema.
There is a lot of discussion about low carb and low fat diets, and even to an extent we’ve discussed a lot about high fiber diets, but nobody has ever discussed protein quite as much.
